Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

Drop the potatoes into a medium saucepan of boiling ... More about cooking with spinach and kale: Read Fall Finery: Grow and Cook Kale and Spinach for additional cooking tips and recipes featuring ...

Fry the onions in the oil until golden and add the kale. Cook to wilt down for about 2 minutes. Butter a baking dish and put half the potatoes on the bottom. Top with the kale and half the sauce ...

But take a closer look: Leafy greens like kale and spinach are the humble heroes of late fall, winter, and early spring. Winter greens may be hearty, but they can wilt just the same as more ...

But take a closer look: Leafy greens like kale and spinach are the humble heroes of ... It is ideal for soups or stews like Caldo Verde (Portuguese Potato and Kale Soup with Sausage).