Pasta dishes are the ultimate comfort food, and stuffed shells are no exception. This Spinach and Mushroom Stuffed Shells ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

About Spinach & Mushroom Cannelloni recipe: Warm up with this hearty spinach and ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells. Add the mushrooms, salt & ...

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg ...

Pack your pancakes with spinach and mushrooms for a savoury pancake dinner that's wonderfully moreish. Using buckwheat flour will give your pancakes a slightly nutty flavour, but plain flour is ...

If the pan is not large enough, cook mushrooms in batches. Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture. Pour half of the enchilada ...

4. In another hot pan, put 2 cubes of butter, onions, garlic, mushrooms and saute all for 1 minute. On a plate, place the lobster, squeeze the lemon juice over and serve it hot with the spinach and ...

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.

Add mushrooms; sauté 4 minutes ... Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll ...

This creamed spinach and mushrooms recipe, courtesy of Roco, is a delicious low-carb, protein-packed option and a perfect addition to meat-free Monday. Remove any tough stalks on the spinach and ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy gnocchi is an always comforting ingredient that shines with a crispy ...

For this recipe you'll need about half a package ... You might find a pie named prasopita (entirely leeks, no spinach); or manitaropita (mushrooms, onions, cheese); or lachanopita, (cabbage ...