This quick and easy side dish could easily be turned into a salad. The bright, fresh mint and salty feta perfectly accompany the lightly roasted, slightly spicy, garlicky chickpeas. To turn this ...

Hummus is a classic dish made from blended chickpeas, tahini, lemon juice, and garlic. This creamy dip is perfect for pairing ...

Roasted chickpeas make an excellent crunchy, healthy, and flavorful snack. Just toss cooked chickpeas with olive oil, salt, ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk together olive brine, 3 tablespoons olive oil, lemon juice ...

You’ll love these highly-rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

Back home in India, I had always seen everyone soaking chickpeas or beans overnight and then cooking them. It wasn’t until I moved to the UK that I started to used tinned chickpeas, which do ...

Don’t wash out the bowl you’ve been using. Add the chickpeas to the bowl, and add the harissa, tasting it first to see if you want both tablespoonfuls. Toss to coat. Add the tomatoes to the ...

It’s the perfect balance of smoky, spicy, sweet ... Assemble the Salad. Top the massaged kale with the roasted sweet potatoes and chickpeas, pepitas, sunflower seeds, and crumbled cotija ...