14 1/2 ounces fat-free chicken or vegetable broth 10-ounce can tomatoes with green chiles (such as Rotel) 1. In a large Dutch oven or stockpot, heat olive oil over medium heat. Add onion and ...

This spicy soup includes protein in two forms: juicy boneless chicken thighs and velvety navy beans. It's the perfect base for tortilla chips, avocado, sour cream, and shredded cheese. Get the Recipe ...

(The cafe’s popular spicy black bean soup recipe is below!) Owned and operated by husband and wife team, Patty Hickman and Randy Waclawski, The Dish has 40 soups on rotation.

Like chili, this soup is supremely adaptable. You can use whatever ground meat, beans and greens you have. You can even mix and match, adding a can of white beans and a can of chickpeas if that ...

This recipe for spicy tomato and black-bean soup gives you a lot of flavor with little effort. It’s makes for a nice weeknight supper, maybe with a grilled-cheese sandwich, on a cold or rainy ...

This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick. This meal, if served as six ...

Preparation. Step 1. Heat oil in a large saucepan over medium-high. Cook yellow onion, stirring often, until very tender and just beginning to brown, 6–8 minutes.

Packed with lemon, herbs and hearty greens, this highly adaptable soup can be either light and brothy or thick and stew-like, depending on your preference. IE 11 is not supported. For an optimal ...

Add one 16-oz. can refried beans and 4 cups low-sodium chicken broth; stir, mashing beans as needed to incorporate into broth. Bring to a boil, then reduce heat and simmer until broth is slightly ...