Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to ...

A fixture in salad mixes and atop fancy Neapolitan pizzas, arugula packs a spicy, bitter punch. If you're not the biggest fan ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

You can serve the leafy greens in Yasmin Fahr’s spicy tomato pasta with arugula one of two ways: “Add a tangle of it to the bottom of each serving bowl and toss it with the hot pasta to soften ...

Put pecans in a food processor (a mini-version is perfect for this) and grind until fine. Add the arugula, and pulse the motor while dribbling in the remaining olive oil. Add the roasted garlic ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

While the fish is cooking, slather the mayo on the cut sides of the bread and lay the arugula and pickles evenly on one side. Cut the fish fillets in half lengthwise and evenly layer them on top ...