Season with salt and white pepper. Drain the greens in a colander and mound on the plates. Serve right away with the sour cherry mustard.

Mustard blooms blanket Napa Valley vineyards, offering stunning scenery and sustainable eco-friendly benefits.

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...