Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

What originated as a pop-up tent has now become a dine-in restaurant serving a variety of flavorful dishes. Soul Food Cafe ...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...