The leaves can be added to salads and other recipes where you would normally use parsley. The stalks can be chopped and added to soups and stews. Sorrel leaves are perennial greens with a tart and ...

If fish isn't your thing, add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad. Blanch the leaves before use if they taste too sharp.

Oxalic acid is found in Sorrel. There is a concern because after consuming rhubarb leaves, a four-year-old child dies due to ...

Sheep's sorrel can tolerate dry acidic conditions better than many other species. Each sheep's sorrel plant is composed of a clump of arrow-shaped leaves growing as a rosette, which are joined ...

Gongura Mamsam is a traditional mutton dish from Andhra Pradesh. It derives its unique tangy flavour from gongura leaves (sorrel leaves). This scrumptious gravy features mutton, chana/toor dal, whole ...