In this case, the secret ingredient you didn't know you needed is the often-overlooked herb, sorrel. Sorrel is a leafy green ...

If you've never heard of sorrel but love lemony flavors, you're in for a treat. Sorrel is a delightfully tart herb that's bursting with notes of citrus. It's often used in cooking fish because of ...

The sourness of this herb also complements most types of fish ... Try adding butter and chopped fresh sorrel to the pan once the fish has been fried, then serve the pan juices drizzled over ...