Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...

As many of us know hibiscus blossoms, Jamaican Sorrel can be found dried online and in Latin American or natural food stores, ...

When you think of sorrel, the first thought might be a festive drink, deeply tied to Caribbean holiday Christmas traditions. Or the nontraditional use as a BBQ sauce for wings. But the use of this ...

“(Sorrel) represents Pan-African food in an amazing way because there is some version of it everywhere,” Davis says. “Hibiscus has a lot of good properties for you, it’s fruity, there’s ...