In this recipe, we take the festive charm of sorrel and turn it into a light, citrus-infused cake that’s as stunning as it is delicious. If you love a dessert that’s equal parts refreshing and ...

Once the cake is cool, pour the icing onto the top and spread gently over the sides with a palette knife. Decorate with lots of wood sorrel leaves and enjoy. Preheat the oven to 180°C.