Making salty, crispy homemade pretzels is easier than you thought - especially when you're using a shortcut item from the ...

Trader Joe’s added a new snack to their late-winter lineup that's perfect for serving at March Madness parties: Soft Pretzel ...

As a kid, there was nothing quite like a warm, soft pretzel bought on a street corner or, most often, at some sort of sporting event. Whether it's dipped in mustard or a cheesy sauce, soft ...

Every Tuesday at 7:42 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. A founder of “My ...

an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

Film the top of each pretzel with the whipped egg white, using a soft pastry brush and gentle ... returns sweetly scented surfaces. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...