The SeaBear Company of Anacortes, Washington has issued a recall alert for two types of seafood chowder. The FDA reports that ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Fortunately, the shelf life for the two types is relatively easy to remember since they're roughly the same: Once a package of smoked salmon has been opened, it'll last about a week in the fridge.

About 111 cases of Kirkland Signature Smoked Salmon in twin 12-ounce packages are affected. The product is vacuum-sealed in a black-bordered plastic package, with a blue “Smoked Salmon” label ...

SeaBear Company is recalling two of its seafood chowders because it has the potential to be contaminated with Clostridium ...

Smoked salmon always feels like a special treat: It's pretty, it's pink, and it's just expensive enough to splurge on when the in-laws are in town. But a little goes a long way, and perhaps you ...

A seafood company has issued a recall for two of its popular chowders due to a potential botulism contamination.

As an example, he cites EU dictates that in 2003 forced him to slap a warning label — “May contain fish” — on transparent packages of smoked salmon at a cost of $20,000 for new packages.

SeaBear Company is recalling two variations of seafood chowder – Smoked Salmon Chowder and Alehouse Clam Chowder – because it ...