Loaf cakes are always a good idea and here ... Take the zest of 1 lemon and the juice of 1/2 lemon. Cut the smoked salmon ...

A creamy smoked salmon dip with crackers and veggies is always ... there's just something wonderful about hollowing out a crusty loaf of bread and filling it with eggs, crème fraîche, smoked ...

Drain and pat dry. Grease the loaf tin, then line with a double layer of cling film. Open the pack of smoked salmon and separate the slices. Trim one slice to fit the base of the tin, and then cut ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.