Plan ahead and this iconic St. Patrick's Day dinner is easy. Slow cook corned beef till nice and tender, then add to the slow cooker cabbage, potatoes, and carrots, which pick up all the flavor from the beefy cooking liquid.

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half,

Here's a great slow cooker meal to warm your heart, and take the chill off a dreary day. In our house, we call it "Dad's Pot Roast."

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

"This slow cooker ham with pineapple is simple to make with just 3 ingredients, but it's delicious nonetheless," says Allrecipes community member DeeAnn. "It was a big hit at an Easter party a few years back!"

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft and buttery.