This easy Potatoes & Cabbage recipe is a no-fuss side dish that can also double as an entree. A touch of bacon adds smokiness ...

In this Oma-approved Königsberger klopse recipe, tender meatballs are cooked in a creamy white sauce flavored with capers and lemon.

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish ...

Chef Bud Anderson was in the Studio 4 kitchen to cook up a recipe that is great for spring weather and St. Patrick’s Day.

Green Goddess Deviled Eggs made with tangy Greek yogurt, mayonnaise, and plenty of fresh tarragon make a pretty green-hued ...

Reese Witherspoon may be best known for her award-winning performances, but she’s also got a knack for comfort food. The ...