From crunchy salads and colorful vegetables to simple rice dishes, these are the sides that complement rich, tender salmon.

An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...

Preheat the skillet with oil over moderate heat, and cook the salmon, skin side down, until golden brown and crisp. This recipe calls to finish cooking the salmon in the oven, but you can also ...

Tasmania's Environment Protection Authority does not know how many farmed salmon have died in recent weeks or what the impact ...

Set aside. Place salmon filets on a baking sheet. Season the top side (side without skin) with blackening seasoning, about 1 tsp per filet. Heat 1 tablespoon olive oil in a large nonstick skillet ...