From crunchy salads and colorful vegetables to simple rice dishes, these are the sides that complement rich, tender salmon.

This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...

An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...

A mass escape of 80,000 farmed salmon off the coast of Scotland, which was kept from the public for two years, has increased concerns over the environmental impact of salmon farms. In February ...

Set aside. Place salmon filets on a baking sheet. Season the top side (side without skin) with blackening seasoning, about 1 tsp per filet. Heat 1 tablespoon olive oil in a large nonstick skillet ...

The flavours of sweet Valencia orange, tangy pomegranate molasses and sharp Davidson plum combine harmoniously in this simple roast side of salmon. Preheat oven to 200°C fan-forced. Whisk pomegranate ...