This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn ...

the chef gave me a 20-minute pasta recipe to bring some of Carbone's magic to my own kitchen. Here's how to make it. This penne with spicy shrimp was inspired by chef Mario Carbone's childhood.

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...