Seasoning to Taste: The beauty of making your own Shawarma rub is the ability to customize it to your taste. Start with the ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

This slow roast lamb shawarma makes a simple and relaxed Sunday ... Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the spices into a clean, medium-sized airtight container ...

Black pepper to taste. 1 tbsp Shawarma spice mix (store bought - usually contains ground cinnamon, cardamom, coriander, turmeric, ginger, garlic, paprika, cumin and cayenne pepper) Rocket leaves ...