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All-in-one carrot cake recipe only needs four ingredients for moist and delicious resultsTwo cups self-raising flour (240g ... lightly squeeze out the excess moisture. Weigh out the flour, and condensed milk then add both to the mixing bowl along with the carrots.
Put the bran cereal and milk in a large mixing bowl and stir ... grate the carrots onto a board. Weigh out 150g/5½oz grated carrot and add to the large bowl. (Save any leftover carrots for ...
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