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No yolk! We've got all the tricks and tools you need, from whisks to nonstick pans, to cook your way to perfection.

Dini Kodippili, a cook and founder of The Flavor Bender, has revealed that the secret to "creamy, fluffy scrambled eggs" is adding cornstarch to the egg mixture before cooking. She said ...

When it comes to scrambled eggs, her secret weapon is a fine mesh strainer. On an episode of "The Pioneer Woman," Drummond demonstrates how to make what she calls, "the best scrambled eggs ever." ...

All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house. By Ali Slagle Ali Slagle scrambled 147 eggs to engineer this method. Even the duds were ...

It left me wondering whether I should be using a sieve for my eggs, too. As it turns out, the sieve is the secret to smooth, silky, uniformly-colored scrambled eggs and omelets. Besides creating a ...

Adds Schaibly, "Many people fear wet eggs, but they are the best. The perfect scrambled egg? Little bit of moisture left in it, a little shiny, and no brown." Use a rubber spatula to move around the ...