You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

A Lodge cast iron skillet is better than cookware that costs five-times as much. Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your ...

Cast iron cookware from editor- and shopper-loved brands are up to 44% off at Amazon. Shop Lodge cast iron skillets, Le ...

The polish also makes it easier to see little burnt bits, which can be camouflaged by a textured surface (visit the cast-iron subreddit and you’ll notice “is this seasoning or burnt food?” ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

As a material, cast iron can pretty much do it all: get really hot and retain that heat, go from the stove to the oven, and hold a nonstick surface if seasoned properly (Lodge cookware comes pre ...

Plus, no seasoning required. Whether you're searing, roasting or slow-cooking this spring, Caraway's enameled cast iron provides even cooking and exceptional results. Caraway's cast iron pieces ...