You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

Cast iron cookware from editor- and shopper-loved brands are up to 44% off at Amazon. Shop Lodge cast iron skillets, Le ...

A Lodge cast iron skillet is better than cookware that costs five-times as much. Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your ...

The polish also makes it easier to see little burnt bits, which can be camouflaged by a textured surface (visit the cast-iron subreddit and you’ll notice “is this seasoning or burnt food?” ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

Plus, no seasoning required. Whether you're searing, roasting or slow-cooking this spring, Caraway's enameled cast iron provides even cooking and exceptional results. Caraway's cast iron pieces ...

As a material, cast iron can pretty much do it all: get really hot and retain that heat, go from the stove to the oven, and hold a nonstick surface if seasoned properly (Lodge cookware comes pre ...

Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, ...