Listen to the full episode here Or choose a segment below “City Lights Collective” food contributors Akila McConnel and Chef ...

Families watch as Da Vinci Science Center’s McKenna Barker creates ice cream with different methods Sunday, July 6, 2025, ...

A popular ice cream-themed book is back with a new edition giving readers the scoop on the science behind one of the world's favourite tasty treats. The Science of Ice Cream returns for a third ...

Hitchcock Project for Visualizing Science student Katrina Perce interviews filmmaker Page Buono and "The Ice Cream Scientist" ...

The ice cream needs to firm up for about four hours before it’s ready to serve. Read a book, take a nap, or play a game. Whatever you do, don’t open the freezer.

Now we want to rob the heat from the ice cream mixture. Use gloves to protect your hands!! Recipe: 2-cups Half and Half, Vanilla, Mix-ins (chocolate chips or fruit), 3/4 cup sugar (or equivalent ...

You're enjoying a delicious bowl of your favorite chocolate chip cookie dough ice cream, and suddenly, you're thirsty. What gives?

If you don’t love ice cream, you are in the minority. The average American eats about 22 pounds, or 4.5 gallons, of ice cream a year. Some of you are probably thinking “Oh, I eat way more than ...

This is the kind of science that an ice cream reporter waits a lifetime to read about: Ice cream is probably not that bad for you. Maybe. An article in the May issue of The Atlantic goes deep on ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

Place one scoop of ice cream on the funnel (about ½ cup or 2 oz). Start the stopwatch. When the melted ice cream has filled the graduated cylinder to the 5 mL mark, stop the watch. In the “Collecting ...