The second essential component in no-churn ice cream is heavy whipping cream. When whipped to soft peaks, cream traps air, ...

A popular ice cream-themed book is back with a new edition giving readers the scoop on the science behind one of the world's favourite tasty treats. The Science of Ice Cream returns for a third ...

Families watch as Da Vinci Science Center’s McKenna Barker creates ice cream with different methods Sunday, July 6, 2025, ...

A tiny bit of science makes a way better sundae, according to Chef Michael Laiskonis, who says that with a few tweaks, home cooks can create the perfect scoop.

It’s SCIENCE TIME here on “ENC at THREE” and here are some explosively fun experiments for the entire family this July 4th!

What if you could transform a handful of simple ingredients into a dessert that rivals your favorite ice cream shop Homemade ice cream is more than just ...

Studies show a mysterious health benefit to ice cream. Scientists don’t want to talk about it.

That delicious ice cream is made possible by very specific science and standards. If it’s done wrong, you will have a milk ice cube instead of a delicious treat.

Create your perfect scoop in this ice cream science activity! All you need is a bag, some milk, and the engineering design method.

This is the kind of science that an ice cream reporter waits a lifetime to read about: Ice cream is probably not that bad for you. Maybe.

Is soft-serve healthier than ice cream? Chemistry debunks a common myth A chemist explains how to make the creamiest ice cream and how secret ingredients like air and time are essential for the ...