If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

There’s something so satisfying about cooking a full meal in one skillet, especially when it’s as fresh and vibrant as this ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou ... There are as many versions of New Orleans–style barbecue shrimp as there have been chefs who’ve ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Yes, as long as you cook the shrimp thoroughly, this approach is fine.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Using poultry shears or a sharp paring knife, cut through the outer curve of the shrimp shells from end to end, but don’t remove the shells. Rinse the shrimp under cold running water and devein.

Add the tomatoes, tomato paste, broth and bay leaf; cook, stirring, for 20 minutes. Add Worcestershire sauce, brown sugar, ...

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...