Justin Chapple breathes new life into this classic casserole featuring tender-crisp green beans in a silky vegetarian sauce. His addition of almost-burnt almonds takes this dish to the next level ...

These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned ...

Once melted and beginning to foam, add the flaked almonds and cook, tossing the pan regularly, until they have a healthy golden tan. Whack the beans on a serving plate. Scatter on the gloriously ...