This delicate pork dish with sauteed greens and tomatoes is almost ... until nearly evaporated. Add the arugula and toss until wilted, about 2 minutes. Add the chopped tomatoes and the prosciutto ...

Whip up these easy 2-ingredient sautéed greens with a box of salad greens and a seasoning blend. This stovetop recipe is ...

Place the veal on a platter. Toss the arugula and tomatoes with the reserved vinaigrette. Top the veal with the salad and serve immediately, garnished with lemon wedges.

This morning we're Cooking with Fire at the Hinsdale Fire Department, making firefighter/paramedic Kevin Baker's chicken piccata and firefighter/paramedic Ryan Dudek's arugula salad.

Seedless grapes finish the dish nicely and shredded arugula gives it a special accent at the end, although you can use chopped chives or parsley instead, if you like. Trim the pork tenderloin of most ...