Kohlrabi is a relatively unknown but delicious crunchy vegetable that's full of vitamin C and fiber! Recipe adapted from Fruits & Veggies More Matters. Remove kohlrabi leaves (if present) and save for ...

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

Dundon, an award-winning Irish chef and PBS television personality, features recipes for what he calls ... Add potatoes, onion and carrots. Sauté vegetables until golden, about 10 minutes.

2. Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables. Turn around over high heat till slightly cooked. Wet the edge, place some filling in the center and bring ...