Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

When you’re in the mood for something creamy, flavorful, and easy to make, these Creamy Chicken Tortilla Wraps are the ...

When I’m craving something bold, Buffalo Chicken Wraps are my go-to! They're loaded with juicy, seasoned chicken tossed in ...

This no-cook pizza sauce recipe is great for kids to put on the wrap if turning into a mini pizza. Stir together the flour and salt. Make a well in the centre and add 5–6 tablespoons of lukewarm ...

This no-cook pizza sauce recipe is great for kids to put on the wrap if turning into a mini pizza. FAQs about BBC Food ...

Cover with plastic wrap, transfer to the refrigerator ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week ...

It’s traditionally not a thick sauce, so you may want to either fold the wraps up and dip them, or drizzle it over them with a spoon.

Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or toothpick. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250 ...