Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce ...

This juicy pork tenderloin comes with a delicious and creamy garlic sauce that makes it a perfect main dish. The ingredients ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Chop and add the leftover pork tenderloin; cook 3 minutes. Add 2 (8-ounce) cans no-salt-added tomato sauce, 1 (15 1/2-ounce) can white hominy (rinsed), 1 (14 1/2-ounce) can no-salt-added diced ...

Cover with the other tenderloin to sandwich the stuffing ... (You can even add a dash more ginger wine if the sauce needs it.) Carve the pork into slices and divide between six warmed dinner ...

Cut pork tenderloin crosswise into 1/4-inch slices ... Cook stirring until sauce starts to thicken, about 1 to 2 minutes. Return the pork to the skillet and cook for 2 minutes.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. It’s also perfect with other meats like steak and pork tenderloin, or even a nut roast.

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...