When I’m craving something bold, Buffalo Chicken Wraps are my go-to! They're loaded with juicy, seasoned chicken tossed in ...

When you’re in the mood for something creamy, flavorful, and easy to make, these Creamy Chicken Tortilla Wraps are the ...

White sauce is also used quite a bit by peck-ish Gibson fans eating their famed hickory smoked birds, and some folks use it ...

Bake the chicken uncovered in the center of the oven for about 45 minutes, until the meat is tender and the sauce is very thick and darkened around the edges. Wrap the tortillas in foil and warm ...

To assemble the wraps, place a selection of the vegetables into the lettuce leaves. Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste.

The classic wrap comes with a large chicken tender, lettuce, tomato, and Royal sauce in a white tortilla. Burger King's Royal sauce is somewhat of a mystery but is mayonnaise-based with a slight ...

Slice the chicken into thin strips and divide between the two flatbreads. Top with the salad, hot chilli sauce (or other sauce if you prefer) and a squeeze of lemon juice. Roll up and serve.

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

With avocado, lettuce, and a green wrap, this green-goddess air-fried chicken wrap developed with ... which blends the herbs further into the sauce, giving it a more vibrant green color.

The bright-yellow tortillas and sun-dried-tomato spread made the Tuscan chicken wraps with sauce look exciting. The Tuscan chicken wraps with sauce looked like something I might pack for an on-the ...

Mix together the soy sauce and honey ... Take a wholemeal wrap and place some chicken and slaw in the middle, then roll it up.