Once aromatic, after 1 minute, stir in pork ... tofu as your stir. Simmer until sauce reduces and flavors marry, about 10 minutes. Just before serving, stir in half the scallions and season with salt.

I do like to be creative in the kitchen. This recipe should not be confused with the Salt and pepper Pork dinner you find at most Asian restaurants. This recipe is much different. I just couldn ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices ... old woman in Chinese. This recipe is part of the Goldthread series ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Bao buns have fast become a takeout classic around the world, but you can make them from home, too. Here’s everything you ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu ... 5g salt. Preheat the oven to 200C/180C Fan/Gas 6 and put a baking tray on the middle shelf to heat up. (Or see Recipe ...

Add tofu, a pinch of salt, parmesan cheese (either grated ... For the mix, replace cheese in recipe with rape blossom and pork with 1 tsp lemon juice. Other ingredients are 80 grams of sea bream ...

With a potato masher, wooden spoon, or firm whisk, break the tofu into curds, stirring constantly. Add a pinch each of salt and pepper. Cook for 2 to 3 minutes, or until all the tofu looks like curds.