Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...

Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels ...

Learn about current Salmonella monitoring and control in broilers and turkeys and the proposed Salmonella framework and ...

U.S. Department of Agriculture (USDA) Food Safety and Inspection Service’s (FSIS) Salmonella Framework for Raw Poultry ...

Though 48 million people fall sick every year from eating food tainted with salmonella, campylobacter, E. coli, and other contaminants, "more deaths were attributed to poultry than to any other ...

Amidst the annual holiday boom in turkey sales, the United States Department of Agriculture (USDA) is proposing a new rule to reduce salmonella in poultry. That's a laudable goal, but the actual ...

The spread of raw meat and poultry isn't a witch’s brew but dinner for the rich and powerful … dog or cat. ...

Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...

A recent study published in Epidemiology and Infection has revealed that a 2019 Canadian policy targeting Salmonella contamination in frozen breaded chicken products has significantly reduced the ...

According to the Health Department, a Salmonella outbreak occurred at the homeless shelter... stemming from food served ...

Amidst the annual holiday boom in turkey sales, the United States Department of Agriculture (USDA) is proposing a new rule to reduce salmonella in poultry. That's a laudable goal, but the actual ...