Making chicken safer to eat will require a revamping of the way that it's raised and processed. The USDA recently announced a plan to attack the problem of salmonella in meat and chicken.
The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to ...
Marks & Spencer has recalled a number of chicken products over concerns they have been contaminated with salmonella. The ...
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Salmonella Is Everywhere Right Now—Here’s How to Protect Yourself from Foodborne IllnessThe most common sign of Salmonella infection is watery ... And when making burgers, steak, chicken, eggs, seafood or any meat, cook to a safe internal temperature. While whole cuts of beef ...
The U.S. Government Accountability Office (GAO) is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria ...
British consumers were exposed to drug-resistant salmonella because new protocols took years to come into force ...
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New Salmonella Rules Could Kill Small FarmsThe rule also would require chicken processing establishments ... treating poultry to either make salmonella-positive birds safe or repurpose the meat for other products. For smaller processors ...
M&S shoppers are being warned not to eat two dinner items as they could cause severe food poisoning. The Food Standards ...
According to the U.S. Food and Drug Administration ( FDA ), 2,023 cases of Great Value, Chicken Broth, sold in 48-ounce ...
The U.S. Government Accountability Office recommended action on dormant pathogen standards and better collaboration within ...
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