Under the regulation, FSIS would classify certain Salmonella levels and serotypes in raw poultry products as adulterants and, ...

Salmonella control is at the forefront of the minds of poultry professionals, and while there’s no silver bullet, there are ...

Many reasons have been proposed for this discrepancy. One likely cause is the fact that there are more than 2,500 salmonella serotypes but only around 100 cause human illnesses—and of those ...

The test can detect as few as 100 genome copies of salmonella bacteria and can distinguish between two common serotypes: S. Typhimurium and S. Enteritidis. Identifying the strain type can help ...

Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels and serotypes are adulterated. . . .” Implementing this rule should ...

This study also identified multiple serotypes of Salmonella, some of which are known to cause infections in humans. The findings underscore the importance of implementing hygiene practices among ...

Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry ...

The U.S. Government Accountability Office recommended action on dormant pathogen standards and better collaboration within ...

Salmonellosis is a disease caused by nontyphoidal Salmonella bacteria. While approximately 2,500 serotypes have been identified, the majority of human infections are caused by two serotypes of ...