Should You Rinse Chicken Before Cooking?
Improve odor: Rinsing is thought to help eliminate any unpleasant smells associated with raw chicken, giving the impression ...
WATTAgNet2d
What’s next for Salmonella control in broilers, turkeys?
Learn about current Salmonella monitoring and control in broilers and turkeys and the proposed Salmonella framework and ...
WATTAgNet4d
FSIS to help smaller poultry plants do Salmonella testing
U.S. Department of Agriculture (USDA) Food Safety and Inspection Service’s (FSIS) Salmonella Framework for Raw Poultry ...
Food Safety News5d
Incentives to control Salmonella in poultry are a step in the right direction
Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels ...
earth5h
Is it safe to eat eggs? Study finds Salmonella contamination throughout the production chain
Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...
ConsumerAffairs8d
Bacteria food recalls reach five-year high in 2024
Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...
Food Safety News9d
Study shows drop in Salmonella cases after Canadian chicken policy change
A recent study published in Epidemiology and Infection has revealed that a 2019 Canadian policy targeting Salmonella contamination in frozen breaded ...
Yahoo1mon
New Salmonella Rules Could Kill Small Farms
Theoretically, the new proposal will create a more nuanced and targeted system that focuses on just six serotypes in raw poultry ... a similar rule on salmonella in breaded chicken products ...