It's possible to get salmonella from beef - and the worst part is, it's usually too late when you find out. Fortunately, avoiding this is a simple process.

Having ground beef on hand for everyday dinners is useful, so we look into exactly how long should the meat be stored either in the fridge or the freezer.

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...

Kroger has announced recalls of multiple products in May, citing concerns including potential salmonella contamination to manufacturing defects. The products range from food to kitchen items and kids' ...

New research reveals troubling findings about the safety of grocery store meat. According to the Finger Lakes Times, a Trace One study found New York has the ninth-highest retail meat contamination ...

Lau's work is part of a national network of food surveillance and is one of the ways South Dakota's unique food safety ...

Many Americans assume the meat they buy at the grocery store is safe — but new data shows that approximately 36% of retail ...

Sapa added that, according to its knowledge, there are no reported cases of bird flu in South Africa and any case will be officially reported by the government. Therefore, it is still safe to eat ...