Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

Salmon is a popular choice for seafood lovers, highly nutritious fish, rich in protein, potassium, and essential vitamins ...

Even though I enjoyed the seasoning, I was expecting more. I'd try to balance the fish's flavor with oregano or parsley if I were to make it again. 2. Sea Cuisine's citrus-herb salmon Sea Cuisine ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.

Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...