Your Flavorful Passport to a Zesty Dinner Adventure! Hey there, Jason Griffith here! When you’re looking to ignite your taste ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Salmon is an oily fish, and therefore, it's more suitable for grilling on a barbecue than white fish fillets like cod or haddock because salmon fillets are more substantial and hold their shape well.

4. Place 2 salmon fillets on oiled grill pan; cook, uncovered and undisturbed, until it releases cleanly from the pan, 2 to 3 minutes. Using a stiff metal spatula, gently lift the fish, and rotate ...

In a large, ovenproof, nonstick skillet, heat 1 tablespoon of the canola oil. Season the salmon fillets with salt and pepper and add the fillets to the skillet, skin side down.

Place the salmon steaks on one side of the grill pan and put the haricots verts and red onion on the other side. Using tongs, toss the beans and onion frequently for 4 minutes.

Light a grill or preheat a grill pan and oil the grate or pan. ... (For salmon steaks, grill over moderately high heat, turning once, for 4 to 5 minutes, then brush with the honey mustard, ...