For generations, tuna pasta salad has been a picnic and potluck staple, almost synonymous with a creamy, mayonnaise-laden ...

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

The post 23 Salads That Hit Like Dinner Even When You Didn’t Expect Them To and Stick With You Long After the Bowl Is Clean ...

1/4 cup extra-virgin olive oil. 1/2 tablespoon finely grated lime zest. 3 tablespoons fresh lime juice. 1 small garlic clove, minced. 4 ounces feta cheese, crumbled. 1/2 cup lightly packed mint ...

Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives, and cherry tomatoes — all tossed in a dressing made with olive oil, vinegar, and a ...

Caesar-Style Salad Dressing. ½ cup mayonnaise (preferably made with avocado oil or organic soybean oil) 1½ teaspoons Dijon-style mustard. ½ cup extra virgin olive oil ...

Mayonnaise is a staple of summer. It’s the glue that holds together the potato salad, coleslaw, deviled eggs, and the classic BLT. But you may have asked yourself, “should I use mayonnaise or ...

Homemade salad dressing is so easy to make. It’s inexpensive and fresh, and when it comes to flavor combinations, you’re only limited by your imagination, not restricted to what you’ll find ...