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The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...

This quick and easy purple coleslaw is my absolute favorite coleslaw without mayo. It’s a bright and bold side dish made with ...

Using oil as the base for salad dressing guarantees a luscious salad dressing without fail, but I’ve found that Greek yogurt gives just the right amount of richness.

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy sauce, fish sauce, honey and lime juice.

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you have a simple homemade Italian salad dressing with endless uses.

At Jean Georges, his flagship restaurant in Manhattan, Jean-Georges Vongerichten prepares a version of this salad with raw bluefin tuna, drizzling it with a dressing brightened by ginger-lime ...

This salad is high in fiber while being low calorie and low in carbs. The vinaigrette contains lime and hot sauce, which provides a refreshing kick.

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

These days, fat’s not the evil one; sugars are. Since a classic Caesar dressing has zero added sugar, using extra-virgin olive oil is back. Classic Caesar dressing begins by making mayonnaise by ...

Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a perfect balance of flavors. This grilled honey-lime chicken with pineapple and ...

If you only have non-fat or low-fat yogurt on hand, you can add a teaspoon of mayo or a mild-tasting oil (like extra-virgin olive oil) to make up for the missing fat. Use it in deli-style salads too.