I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

1/4 cup extra-virgin olive oil. 1/2 tablespoon finely grated lime zest. 3 tablespoons fresh lime juice. 1 small garlic clove, minced. 4 ounces feta cheese, crumbled. 1/2 cup lightly packed mint ...

Add the minced shallot, 3 tablespoons of lime juice, 1 tablespoon of dijon mustard, 1 tablespoon of honey, and 1 tablespoon of mayonnaise to a small bowl and whisk with a fork or wire whisk to blend.

Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives, and cherry tomatoes — all tossed in a dressing made with olive oil, vinegar, and a ...

Add all the cauliflower florets with the lime juice, salt and pepper, and olive oil and mix well in a bowl. Transfer the cauliflower florets to a cookie sheet and bake in the hot oven for 25 minutes.

Caesar-Style Salad Dressing. ½ cup mayonnaise (preferably made with avocado oil or organic soybean oil) 1½ teaspoons Dijon-style mustard. ½ cup extra virgin olive oil ...

Potato Salad with no mayo. 900g of small red potatoes; Two cloves of garlic; Three stalks of celery; ... Pour the olive oil dressing on top of the potatoes and then mix until fully coated.

1/4 cup lime juice. 1 tbsp olive oil. 1 tsp garlic powder. 1/2 tsp smoked paprika. ... Salt and pepper to taste, dress salad with your favorite dressing. ACCESSIBILITY. Download Our Mobile Apps: ...