Ready-washed salad leaves are convenient but deteriorate quickly and sometimes are rinsed with chemical mixtures to prolong their shelf life. Look instead for those that have been washed only in ...

Cut-and-come-again salad leaves are easy to grow in containers, and by regularly removing the outer leaves, you can have a fresh supply of home-grown salad for weeks. Most general-purpose ...

Dry your veggies. Water on the salad leaves will dilute the dressing and the flavor, plus wet ingredients do not allow the dressing to cling properly. You can use a salad spinner to help remove ...

Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a uniform paste. Transfer paste to a small bowl and stir in ...

Ready-washed salad leaves are convenient but deteriorate quickly and sometimes are rinsed with chemical mixtures to prolong their shelf life. Look instead for those that have been washed only in ...