Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always season your greens.

Choose from hardy varieties of your favourite summer lettuce, or experiment with more unusual winter salad crops such as Texsel greens and salad burnet. For a continuous supply, sow a few seeds ...

The trick to crisp, vibrant, flavorful salad is one simple cooking method you probably haven't been doing. It's your ticket ...