Frisee, also known as curly endive, is a great alternative leafy green to grow if you want to spice up your salad bowl. The frilly leaves are peppery and crunchy and are best known for salads ...

Frisée itself offers bitter and peppery notes that pair well with ingredients like poached eggs, vegetables like asparagus, ...

Combine salad greens, chives, and oil in a bowl. Add bacon dressing and 1/2 cup cheese and toss to combine. Season with salt and pepper. Top with remaining 1/2 cup cheese. Serve immediately.

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.