Give potatoes a break and try out this hasselback rutabaga recipe, which comes topped off with an herby pesto cream sauce.

Nicolas Donck of Crystal Organic Farm in Newborn grows Laurentian rutabagas, an heirloom purple-top variety that’s done well for him, although he says he finds most rutabaga varieties to be ...

Thankfully, rutabagas are very easy to grow, but again, they do require a fairly long season of 90 to 100 days to produce an ample root. The best rutabaga varieties have roots with a sweet flavor ...

Turnips and rutabagas are both bulbous, round, purplish vegetables with white ends and long green stalks. They're both root vegetables, related to cabbage, and are a great way to fill out a number of ...

‌Rutabaga, also called Swedish turnip, is a root vegetable that is similar to a turnip. It belongs to the same plant family as cruciferous vegetables like cabbage, broccoli, radish, turnip, and ...

Grow turnips and rutabagas to bring rich, earthy flavors to your kitchen. This guide includes information on types of turnips and rutabagas and how to plant these versatile fall vegetables, plus ...

Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift.

Turnips mature a month sooner, at 60 days, and are as easy to grow as radishes. They come in the standard white with purple tops (similar to the rutabaga) but also in golden, cream and red varieties.

Garvey plants American Purple Top rutabagas, putting out seed in September. The roots take about three months to get large enough to harvest, and then they can stay in the ground to be harvested ...