Revamp your classic mashed potatoes by adding rutabaga into the equation. Boil equal parts potatoes and rutabagas until ...

Rutabaga is a brassica crop grown for the large oval bulb it produces. It has a sweet and earthy taste and the bulbs are ...

Step 9: Drain And Salt The Fries Transfer rutabaga fries to a baking sheet lined with a wire rack and season with salt to ...

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat ...