Chop the romaine lettuce with a sharp knife, put in your salad spinner or a large bowl, rinse and drain very well, or pat dry. Make Dressing and Toss. Add the lettuce, shallots, parmesan ...

There are many iterations of crisp romaine lettuce tossed in a creamy dressing with notes of Parmesan ... salad vibes. Storage:Break up the time it takes to make this dip and roast the shallots ...

A picture-perfect salad for summer, courtesy of Nancy Silverton. Little Gem lettuce is a smaller, sweeter variety of romaine ... combine the shallot, lemon juice, and vinegar and season with ...

Meanwhile, make the vinaigrette: In a large bowl, whisk together shallots ... warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings.

Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy ... Use a vegetable peeler to shave strips of Parmesan onto each serving.