Repeat the process with the remaining batter. Put a handful of rocket leaves in the centre of each galette. Divide the apple mixture equally among the galettes. Crumble over the feta. Fold the ...

In a wooden bowl, take the rocket leaves, add pomegranates, apples, crumbled paneer, roasted red and yellow peppers and thinly sliced red radish. 2. Make the dressing with all the ingredients given.

Put half of the toasted bread on a plate, top with the steak slices and a handful of rocket or spinach leaves. Shave over some Parmesan cheese, or alternatively crumble on some blue cheese.

Bake for 10–12 minutes, or until the cheese has melted and started to turn golden-brown. Cut the pizzas into wedges and scatter over the basil and rocket leaves to serve.