This salad is a showstopper and is ... If grain bowls are your thing, use the purple cauliflower alongside cooked rice or ...

A few months ago, my daughter mentioned she was preparing a roasted cauliflower salad from Ottolenghi’s Jerusalem cookbook ...

3) Assemble the Bowls: Divide cooked quinoa into bowls. Top with roasted cauliflower and chickpeas. Drizzle with tahini sauce and sprinkle with cilantro.

Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.